Easy Banana Bread Recipe

21 Mar

I think what I love about this easy banana bread recipe is that I can also make this Gluten-Free. How is that so? Simple. The 3 ingredients are also sold in stores in a Gluten-Free option. Three ingredients, 3 steps. This delicious recipe could not get any better in my book. My kind of baking- the kind that takes very little effort and very little money.

What you’ll need:

Bananas, over ripe (about 3-4) The first time I made this, I used 3 bananas. It wasn’t quite enough for my taste. The second time I made it, I had 5 over ripe bananas and used them all- it was too much! Somewhere between 3 and 4 is sufficient for my taste buds.
Chocolate Chips (your gluten free optionI have newly discovered this gluten-free gem. I buy mine at our local Kroger’s store (Fry’s) so maybe that helps you narrow down where to find it. It is gluten-free, dairy free and nut free. And yet somehow still tastes like chocolate. I keep these on hand at all times. Sometimes, a girl just needs a handful of chocolate to munch on.
Yellow Cake Mix (your gluten free option) There are actually different options for gluten-free cake mix. Betty Crocker just launched a new line of gluten-free box mixes of cookies, brownies and cakes. I found mine at Wal-mart.

Easy Banana Bread Recipe

First, mash your bananas. 


Next, mix the cake mix according to the box directions. Last, add chocolate chips and bananas. Bake as directed on box. 


Wham, bam, done. 3 ingredients. 3 steps. So easy, and so delicious.

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