Pumpkin Filled Crescent Rolls

14 Nov

This is a Sponsored post written by me on behalf of Carton Smart for SocialSpark. All opinions are 100% mine.

Tis the season to… eat pumpkin! I mean really though, all these pumpkin recipes start coming out and it’s hard to believe we use such a yummy thing for carving! Today I want to introduce to you not only a new take on an old age favorite recipe but to a product that is sure to inspire you this holiday season.
Meet Pacific Foods. Some of you may already be aquainted, but for the rest of you allow me to show you my holiday staples line up:

Pacific Foods Holiday Season Staples

They have your organic chicken broth (gluten free!), your organic jellied cranberry sauce (gluten free!), and your organic pumpkin puree (gluten free!). Notice the difference? There’s not can! Which means no tin taste in your dish! We call this Carton Smart. Are you ready to Become Carton Smart?
This holiday season, stock your pantry with Pacific Foods Tetra Pak staples. Environmentally safe cartons that are made with 70% paper (renewable resource) from selectively harvested, re-grown trees that are FSC-certified. The carton uses 1/3 of the packaging that cans do, which also means it is saving your pantry space! Don’t grab your can opener, these cartons are SO easy to open I think I even giggled out loud about it.
Here’s my favorite part- the cartons are re-closeable!!!! So if your recipe calls for less than what it’s sold as, you can seal it up and save it for later!
 photo 1898ca76-3272-4baf-a8df-07abf60e15e3_zps1bf425e9.jpg
So let’s recap the line up here. We’ve got your Chicken Stock:
 photo 795e421d-1ec8-414e-b1b8-dde8f5f23ded_zps62983f0a.jpg
We’ve got your Cranberry Sauce:
 photo 62adf36b-e1dc-4d93-98c1-aa80d97a468d_zps600d562e.jpg
And we’ve got your Pumpkin Puree
 photo d1d52bb8-c150-4f19-9a7c-b8c9ab3c8df3_zpsac6b75dd.jpg
Which is what we’ll be using today for our Pumpkin Filled Crescent Rolls.
Pumpkin Filled Crescent Rolls

What you’ll need:
2 packages crescent roll dough
4 oz cream cheese
1/2 cup Pacific Foods pumpkin puree
A Pinch of Nutmeg
1 tablespoon brown sugar
1 tablespoon butter, melted
1 tablespoon cinnamon sugar

Directions:
Preheat oven to 375
In a bowl, mix cream cheese, pumpkin puree, nutmeg and brown sugar. Spread onto base of crescent roll, then roll the dough up like you normally would. Line a cookie sheet with rolled pumpkin filled crescent rolls. Mix butter with cinnamon sugar. Brush the tops of each roll with butter mixture. Bake in the oven for 13 minutes or until golden brown.

 

Pumpkin Filled Crescent Rolls
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Cook Time
13 min
Cook Time
13 min
Ingredients
  1. 2 packages crescent roll dough
  2. 4 oz cream cheese
  3. 1/2 cup Pacific Foods pumpkin puree
  4. A Pinch of Nutmeg
  5. 1 tablespoon brown sugar
  6. 1 tablespoon butter, melted
  7. 1 tablespoon cinnamon sugar
Instructions
  1. Preheat oven to 375
  2. In a bowl, mix cream cheese, pumpkin puree, nutmeg and brown sugar.
  3. Spread onto base of crescent roll, then roll the dough up like you normally would.
  4. Line a greased cookie sheet with rolled pumpkin filled crescent rolls.
  5. Mix butter with cinnamon sugar.
  6. Brush the tops of each roll with butter mixture.
  7. Bake in the oven for 13 minutes or until golden brown.
SmallFinePrint http://smallfineprint.com/

  

How do you plan on being #CartonSmart this season?  Get Carton Smart: Follow #CartonSmart on Pinterest and Tweet @CartonSmart for more smart living tips!

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3 Responses to “Pumpkin Filled Crescent Rolls”

  1. Denyse @ Glitter, Glue & Paint November 15, 2013 at 6:58 pm #

    Yum! Everything is good with crescent rolls and pumpkin looks really delish. Thanks for sharing at Throwback Thursday.

  2. Karen Goodman November 17, 2013 at 8:53 am #

    I see you’ve linked up this great looking recipe at the Flamingo Toes link party. I’d love for you to come share it on my new link party – Required Ingredient Recipe Link Party – that just went live. Every Sunday I feature a different ingredient and this week it is pumpkin.

    I hope you’ll stop by and share!
    http://futureexpat.com/2013/11/required-ingredient-pumpkin/

  3. Sarah November 18, 2013 at 8:31 pm #

    I saw the carton of cranberry sauce at my local health food store today! Thanks for joining us at the Foodies and Crafties Soiree!

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