Tomato And Feta Baked Shrimp Recipe

11 Jul

I’m not a vegetable person. Never have been. When I see dishes with a lot of vegetables, I usually pass. I like the simple staples; corn and green beans, that’s it. So when I was given a recipe using tomato and zucchini I was scared. Still, I wanted to try this Tomato And Feta Baked Shrimp Recipe because it is Gluten-Free and when you’re on a GF diet your choices are limited enough as it is. I was beyond surprised at how utterly DELICIOUS this dish is! I just had to jump on and share it.
Tomato & Feta Baked Shrimp Recipe

The ingredients are simple:

½ cup chopped onion
2 zucchini, halved lengthwise and sliced thin
1 lb peeled and deveined shrimp
½ cup white cooking wine
2 teaspoons oregano
¼ teaspoon pepper
15 oz can diced tomatoes , undrained
¼ cup crumbled feta cheese

The directions are just as easy:

Preheat oven to 475°. In a large skillet, sauté butter, onion and zucchini on high until tender. In a large bowl, combine sautéed vegetables, shrimp, oregano, pepper and tomatoes. Spoon mixture into a greased 9×13 baking dish. Top with cheese. Bake 12-15 minutes or until shrimp are cooked and mixture is bubbly.

You will not be disappointed!!!! Just to prove to you how into this recipe I am, I made you two recipe cards you can download and print. Choose which ever one you like! Click the photo to download the jpg.
Tomato And Feta Baked Shrimp Recipe

Tomato And Feta Baked Shrimp Recipe


Recipe Card designs are by A-Manda Creations and Fly Pixel Studio

3 Responses to “Tomato And Feta Baked Shrimp Recipe”

  1. Amanda July 15, 2013 at 8:44 am #

    Sounds good! Personally, I’m a veggie person, so I love those sorts of recipes. Especially now that zucchini is in season! Thanks for sharing at I Made It! Monday. Can’t wait to see what you link up this week.

    • Mandy July 15, 2013 at 9:24 am #

      It is crazy for me to admit I had NEVER tried zucchini until 2 years ago! I’m so scared of new foods… mostly new vegetables lol. Zucchini has got to be one of my new favorites, we are planning on growing some next year (we did last year but forgot to replant ANYTHING this year.)

  2. BeBetsy July 15, 2013 at 12:04 pm #

    This looks amazing! We will be trying this recipe out in the near future for sure. Please stop by our Brag About It Tuesday Linky Party and share more great ideas. Link and Hop with BeBetsy

    ~~ Thanks, Sharon & Denise BeBetsy

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